Online information system for small food businesses and restaurants
Options
Stop using paper
� Keep each of your orders in order
� No more reviews and additions, this process is automatic
Streamline your operations
� When ordering the information is available in your kitchen, payment place or wherever you are
� Can handle several points of sale
Already have a information system?
� You can use it as a remote commander
� Each point of sale can be separated into sections and assigned to the waiters
Benefits
Flexibility
� For small businesses it incorporates registration in minutes
� For restaurants you can define several points of sale and sections
� If you already have a system, it can function as a remote commander
Easy to use and configure
� Quickly allows to register the command
� Separate food from drinks and other options
� Customize the command and indicate observations
� Restrict the menu if something is not available
Reports
� Summary of money sales by point of sale in date range
� Summary of quantity by type of product sold in date range
� Generate sales ticket
� Allows you to easily send the information to Excel
Control
� When you cancel some detail of the order it changes to red and zero value, does not delete the registration
Multi-Point of Sale:
� Allows you to add several points of sale or branches and divide them into sections
� Each Point of Sale has its own independent menu
Multiuser:
� Different types of users with their permissions
� General: with all functions
� Allows users to add according to needs